Quick Snacks from Puff Pastry

If we use fresh puff pastry for preparation, this is a truly quick snack. Since the pastry is already rolled out, we simply unroll it, brush it with beaten egg, and cut it into squares of any size. We then top them with slices of salami, cheese, and pieces of tomato. Bake in the oven, let cool slightly, and serve.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 275 g Dough, puff

  • 1 piece Egg, fresh

  • 100 g Dry salami, beef

  • 100 g Cheese, edamame

  • pieces Tomato, red

  • pieces Parsley, fresh

Steps

  1. Preheat the oven to 200 degrees Celsius. Wash the cherry tomatoes and cut them into quarters. Cut the cheese into smaller pieces (you can also grate it).

  2. Unroll the already rolled-out fresh puff pastry, place it on a baking sheet, and brush it with beaten egg. Then cut the pastry into squares of any size. Place a slice of salami, some pieces of cheese, and a quarter of a tomato on each square. Place the baking sheet in the preheated oven for 10 to 15 minutes.

  3. When the cheese has melted and the pastry has puffed up and turned golden brown, remove the baking sheet from the oven. Let the topped squares cool slightly, then serve them on a plate or platter.

Nutrition Information (Per 100g)

  • Calories: 282.57 kcal
  • Fat: 13.03 g
    • Saturated Fat: 5.5 g
  • Carbohydrates: 26.61 g
    • Sugars: 0.37 g
  • Protein: 11.56 g
  • Fiber: 0.37 g

Advice

Decorate the topped squares as desired with any fresh herbs (parsley, oregano, basil, thyme, etc.). Instead of fresh puff pastry, you can also use frozen, but it must be thawed before use. The easiest way to thaw it is to leave it packaged in the refrigerator overnight. If thats not possible, place the sheets of puff pastry on a plate side by side and let them thaw at room temperature for 30–60 minutes.