Quick Walnut Pastry with Mascarpone Cream

Measure the ingredients using cups, mix them, bake, and spread with mascarpone cream. Sprinkle with walnuts, let it cool, and serve. This recipe is from my grandmothers cookbook.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Biscuit

  • 2 piece Semolina

  • 2 piece Milk, partially skimmed

  • 2 piece Sugar, white

  • 2 piece Walnuts

  • 1 piece Egg, fresh

  • 1 piece Apple, fresh

  • 0.5 piece Oil, vegetable oil, canola

  • 0.5 piece Cocoa, powdered, sweetened

  • 1 bag Baking powder

  • 2 bags Vanilla, extract, natural

Cream

  • 250 g Cheese, creamy

  • 200 g Sweet cream

  • 100 g Sugar, white

  • pieces Walnuts

Steps

  1. Soak the breadcrumbs in milk and let them sit for 5 minutes to swell. Combine the remaining ingredients in a bowl, add the soaked breadcrumbs, and mix well with a mixer. Pour the prepared batter into a greased baking dish and bake for 25 to 30 minutes at 180 degrees Celsius.

  2. Place mascarpone, sweet cream, and sugar in a mixer and whip until you get a smooth cream. Spread it over the baked and cooled cake. Sprinkle ground walnuts over the cream.

  3. Let the pastry cool completely before serving.

Nutrition Information (Per 100g)

  • Calories: 119.66 kcal
  • Fat: 6.99 g
    • Saturated Fat: 4.09 g
  • Carbohydrates: 8.44 g
    • Sugars: 8.51 g
  • Protein: 3.07 g
  • Fiber: 0.11 g

Advice

Instead of walnuts, you can use hazelnuts or almonds. If you dont have cocoa, you can add 100 g of melted dark chocolate to the batter. Instead of mascarpone cream, you can use jam, Nutella, or drizzle melted chocolate over the pastry.