Quick Yogurt Cake with Fruit

After reading how this cake is prepared, you might wonder if its even possible. Rest assured, it is, and theres nothing wrong with the recipe. The result is a very tasty and juicy cake that you can prepare with fresh, frozen, or preserved fruit.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • pieces Butter, unsalted

  • 100 g Butter, unsalted

  • 1.5 cups cherries, fresh

  • pieces Powdered sugar

Suha zmes

  • 3 cups Wheat flour, white, multi-purpose

  • 1 cup Sugar, white

  • 1 bag Baking powder

Yogurt mixture

  • 800 g Yogurt, plain, from whole milk

  • 1 cup Sugar, white

  • 3 pieces Egg, fresh

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease a deep rectangular baking dish (35 x 20 cm) with butter. Sift the flour and baking powder into a bowl. Add sugar, mix everything well, and divide the mixture into two parts. In another bowl, whisk together the yogurt, sugar, and eggs with a hand whisk.

  2. Grate 1/3 of the cold butter over the bottom of the greased baking dish and evenly spread half of the dry mixture over it. Cover the dry ingredients with the yogurt mixture, then sprinkle the remaining dry mixture on top. Arrange the fruit over the top, then grate the remaining butter over everything.

  3. Bake the cake in the preheated oven for 30 to 40 minutes. Once baked, let it cool, then dust with powdered sugar and cut into pieces of any size.

Nutrition Information (Per 100g)

  • Calories: 224.11 kcal
  • Fat: 6.32 g
    • Saturated Fat: 3.75 g
  • Carbohydrates: 35.27 g
    • Sugars: 17.33 g
  • Protein: 4.83 g
  • Fiber: 0.51 g