Quick Zucchini and Potato Bake

When you serve this dish at the table, you will receive numerous compliments. How could you not, as the bake is prepared with only the best ingredients: zucchini, potatoes, cured meat, and cheese, while golden brown breadcrumbs ensure a crispy crust. For a complete meal, just serve a bowl of salad on the side.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 300 g Small pumpkins

  • 300 g Potatoes, white

  • 2 piece Egg, fresh

  • 30 g Cheese, Parmesan, grated

  • 90 g Flour, Wheat, bread flour

  • pieces Salt, table

  • pieces Meat, pork, smoked bacon

  • pieces Cheese, edamame

  • pieces Butter, unsalted

  • pieces Breadcrumbs, dried

Steps

  1. Clean and wash the zucchini and potatoes (peel the potatoes as well). Coarsely grate the vegetables into a large bowl.

  2. Add flour, grated Parmesan, and eggs, then season with salt and ground pepper. Mix well to form a uniform mixture.

  3. Grease a small baking dish with butter, then sprinkle it with breadcrumbs. Transfer half of the zucchini mixture into the baking dish and spread it evenly over the entire surface using the back of a spoon, smoothing the top.

  4. Over the zucchini mixture, first distribute the chosen meat (prosciutto, pancetta, salami, ham, etc.), then add the cheese (either in thin slices or grated).

  5. Add the remaining zucchini mixture to the baking dish, spreading it evenly and smoothing the top. Sprinkle breadcrumbs over the top, then add thinly sliced or cubed butter.

  6. Place the baking dish in the oven preheated to 190°C (375°F) for 40 minutes. The dish is done when the top turns golden brown and is baked through.

Nutrition Information (Per 100g)

  • Calories: 107.21 kcal
  • Fat: 2.33 g
    • Saturated Fat: 1.05 g
  • Carbohydrates: 13.84 g
    • Sugars: 0.35 g
  • Protein: 5.23 g
  • Fiber: 1.16 g