Quickly Prepared Ice Cream

To prepare fruit ice cream, you dont need special cooking tools, ingredients, or a lot of time. The ice cream is ready in 1, 2, 3, and you can play with the flavors endlessly.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Blueberry, raw

  • 1 piece Banana, fresh

  • pieces Breadcrumbs, dried

  • pieces Mint

Steps

  1. Take the frozen fruit from the freezer and pour it into a narrow and tall container. Peel the banana and cut it into slices, then add it to the container with the fruit. Use a hand blender to finely blend the fruit until you get a smooth and creamy mixture.

  2. The fruit mixture can be served immediately or stored in the freezer for a while, as it will start to melt quickly at room temperature.

  3. Crush the chocolate cookies into small pieces. Take the fruit mixture out of the freezer and serve it in small bowls. Garnish with mint leaves, sprinkle with the crushed cookies, and serve.

Nutrition Information (Per 100g)

  • Calories: 67.12 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 16.3 g
    • Sugars: 9.78 g
  • Protein: 0.27 g
  • Fiber: 1.9 g

Advice

If we have a sweet tooth, we can also sweeten the fruit. If we want to use more fresh fruit instead of frozen fruit, place the container in the freezer at least half an hour before preparation. The frozen bowl will further freeze the fruit mixture and also keep it cold.