Quince Liqueur

Quinces are truly versatile, although most people dont know very well what to do with this tart and hard fruit. The recipe for quince liqueur dates back to the distant year 1862, and the liqueur is not only divine in taste - it is said to be medicinal as well.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 20

Ingredients

  • 500 ml Juice, apple

  • 500 ml Alcohol, Rum

  • 1 l Alcohol, Whisky

  • 300 g Sugar, white

  • 180 g Nuts, almonds

  • 100 g Coriander, leaves, fresh

  • 20 pieces Spices, cloves, ground

Steps

  1. Pour quince juice, rum, and cognac into a larger bottle (you can use a larger jar for infusion) and add sugar, almonds, cloves, and coriander. Seal the bottle well and place it in a cool, dark place for ten days to allow the liqueur to mature. Shake the contents thoroughly every day.

  2. After ten days, strain the liqueur through cheesecloth and store it in clean bottles, sealing them well.

Nutrition Information (Per 100g)

  • Calories: 298.55 kcal
  • Fat: 5.57 g
    • Saturated Fat: 0.32 g
  • Carbohydrates: 21.32 g
    • Sugars: 19.1 g
  • Protein: 2.47 g
  • Fiber: 1.45 g

Advice

If we store the liqueur in beautiful, decorative bottles, it will be suitable as a gift to delight our friends.