Quinoa Cookies with Strawberries

Preparation Time: 40 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

The cookies are made from very healthy ingredients, so this recipe will surely delight all those who swear by healthy food.

In a small bowl, mix coconut milk and lemon juice. In another bowl, mix ground chia seeds and boiling water. Clean the strawberries and rinse them quickly under running water if needed. Cut them into small pieces.
In a larger bowl, mix the dry ingredients: quinoa flakes, rice flour, ground almonds, tapioca starch, baking powder, sugar, and salt. Add the pieces of butter to the dry mixture. Quickly rub the fat into the dry mixture with your fingertips, lifting the mixture to make it airy and crumbly.
In a bowl, mix the coconut milk with lemon juice, egg, and soaked chia seeds. Pour the mixture into the bowl with the dry ingredients. Mix well until the ingredients come together. Then add the strawberry pieces and mix everything again.
Dust the work surface with rice flour. Place the dough on the work surface and quickly knead it with your hands. Roll it out into a rectangle about 2.5 cm thick. Cut the rectangle into 5 x 5 cm squares. Transfer the squares to a baking tray lined with parchment paper. Refrigerate the tray for 20 minutes.
Preheat the oven to 200 degrees Celsius. Bake the cookies in the preheated oven for 20 minutes or until they turn golden brown on top.
Remove the tray from the oven and let the cookies cool on the tray for 5 minutes. Then transfer them to a wire rack and let them cool completely.