Radish Salad

Fresh and healthy salad with the scent of spring!

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 2 bouquet Radish

  • 0.5 piece Lemon, fresh, without shell

  • 1 teaspoon Mustard

  • 2 pinch Salt, table

  • 2 spoons Oil, olive

  • 5 twig Thyme, raw

Steps

  1. Thoroughly wash the chives, dry them, and finely chop them. Clean and wash the radishes, then slice them into rounds. Place them in a large bowl. Cut the lemon in half and squeeze the juice from one half. In a separate bowl, mix the oil, salt, lemon juice, and mustard.

  2. Pour the prepared dressing over the radish slices and mix everything well. Sprinkle the prepared salad with fresh chives and serve.

Nutrition Information (Per 100g)

  • Calories: 20.26 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 3.27 g
    • Sugars: 0.65 g
  • Protein: 0 g
  • Fiber: 0.65 g