Rafaelo Balls with Powdered Milk

A delicate dessert made from coconut flour is sure to delight. Instead of spending money, prepare them yourself.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 2 dl Water

  • 200 g Margarine

  • 300 g Sugar, white

  • 300 g Coconut, meat

  • 500 g Milk, powdered, whole milk

Steps

  1. Pour water into a pot, add margarine and sugar, and place it on medium heat. Stir until the ingredients dissolve. Once it boils, remove the pot from the heat and mix in 200 g of coconut flour and powdered milk. Let the mixture rest for one day in a cool place.

  2. Shape the mixture into balls of any size using clean hands, then roll them in coconut flour. Arrange them on a serving plate and serve.

Nutrition Information (Per 100g)

  • Calories: 457.01 kcal
  • Fat: 32.37 g
    • Saturated Fat: 14.62 g
  • Carbohydrates: 42.74 g
    • Sugars: 39.37 g
  • Protein: 1.12 g
  • Fiber: 3.37 g

Advice

You can push a peeled almond into the center of the balls. Instead of margarine, you can use butter or coconut oil.