Raspberry and Yogurt Mousse in a Glass

A light, refreshing, and quickly prepared dessert that you can serve in any glass. Well-chilled, its perfect for hot summer evenings. You wont go wrong if you enjoy it for breakfast as well.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Raspberry mousse

  • 350 g Raspberries

  • 350 ml Yogurt, plain, from whole milk

  • 110 g Powdered sugar

  • 10 g Gelatin powder, unsweetened

  • 250 ml Sweet cream

Yogurt mousse

  • 100 ml Milk, whole milk

  • 100 g Sugar, white

  • 10 g Gelatin powder, unsweetened

  • 300 ml Yogurt, plain, from whole milk

  • 300 ml Sweet cream

Steps

  1. Raspberry Mousse: Mix the raspberry puree with yogurt and powdered sugar. Prepare the gelatin according to the instructions on the packet. Whip the sweet cream. Once the gelatin has bloomed, heat it until it dissolves (be careful not to let it boil!), then mix it into the raspberry yogurt. Add the whipped cream and mix well to combine the ingredients. Divide the prepared mousse into glasses and chill it well in the refrigerator.

  2. Yogurt Mousse: Heat the milk and sugar until the sugar dissolves. Remove from heat and cool to lukewarm. Prepare the gelatin according to the instructions on the packet. Whip the sweet cream. Once the gelatin has bloomed, heat it until it dissolves (be careful not to let it boil!), then mix it into the yogurt. Add the lukewarm sweetened milk and the whipped cream, and mix everything well to combine the ingredients. Pour the yogurt mousse over the raspberry mousse and chill it well.

  3. For garnish, you can use fresh fruit, white chocolate shavings, any nuts, crushed cookies, etc.

Nutrition Information (Per 100g)

  • Calories: 182.88 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 42.19 g
    • Sugars: 37.71 g
  • Protein: 3.27 g
  • Fiber: 3.62 g