Raspberry Compote

Garden raspberries are full of sugar, while wild ones have slightly less. It is precisely because of this sweetness that homegrown raspberries are excellent for compotes!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Raspberries

  • 100 g Powdered sugar

Steps

  1. Clean the raspberries, wash them, and place them in a bowl. Sprinkle them with sugar. Gently mix everything together and let it sit for a few hours.

  2. Pour the juice that has collected in the bowl into a saucepan. Add 1 dl of water. Place the saucepan on the stove and cook the juice until it boils. Then remove the saucepan from the heat, add the raspberries, and gently mix everything together. Wait for the compote to cool.

  3. Divide the cooled compote into serving bowls and serve.

Nutrition Information (Per 100g)

  • Calories: 108.17 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 25.67 g
    • Sugars: 19.5 g
  • Protein: 0.83 g
  • Fiber: 5 g

Advice

To enhance the flavor, you can whip 200 g of sweet cream. The sweet cream can also be used to decorate the compote in bowls. The compote can also be used as a topping for desserts. If desired, you can mix a little lemon juice into the cooled compote.