Raspberry Ice Cream Popsicles
For homemade fruit popsicles, you can use any fruit and combine it with various additions (herbs, spices, alcohol, liqueur, juices). The important thing is to freeze the popsicles well before serving!
Details
- Preparation Time: 270 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
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2 cups Raspberries
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150 ml Water
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2 spoons Juice, lime
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110 dag Sugar, brown
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0.5 teaspoons Lemon zest, fresh
Steps
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Clean the raspberries and place them in a medium-sized pot. Add water, lime juice, sugar, and lime zest to the pot. Slowly bring the mixture to a boil over moderate heat. Then lower the heat slightly and simmer gently until all the sugar dissolves, the raspberries soften, and the liquid thickens slightly (about 10 minutes). Remove the pot from the heat and let the raspberry mixture cool for 5 minutes.
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Blend the raspberry mixture smoothly with an immersion blender, then strain it through a fine sieve into a larger bowl. Cover the bowl and place it in the refrigerator until the raspberry mixture is completely cooled.
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Prepare small plastic coffee cups (you can also use plastic molds for making popsicles). Fill them to the top with the cooled raspberry mixture. Cover the cups with aluminum foil. Make small cuts in the center of the foil with a knife and insert wooden sticks through the cuts. The foil will help keep the sticks upright. Place the cups on a larger tray and put them in the freezer for 3.5 to 4 hours (preferably overnight).
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Take the frozen raspberry popsicles out of the freezer. Wait a few minutes to remove the cups, then serve them immediately.
Nutrition Information (Per 100g)
- Calories: 372.54 kcal
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 96.03 g
- Sugars: 94.96 g
- Protein: 0 g
- Fiber: 0 g
Advice
Its best to use organic limes, whose peel is not treated with toxic pesticides. Instead of cane sugar, you can use 6 tablespoons of agave syrup.