Ratatouille with Cheese Sauce

Combine the world-famous French dish with a delicious cheese sauce and impress your guests. The preparation of all components is quick and easy, and the dish can be baked in two or more smaller or one larger round baking dish.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, olive

  • 2 piece Onion, raw

  • 2 pod Garlic, fresh

  • 2 piece Eggplant, raw

  • 2 piece Bell pepper, red, fresh

  • 2 spoons Vinegar, balsamic

  • 500 ml Tomato sauce, without salt

  • 1 teaspoon Spices, paprika

  • 1 teaspoon Sugar, white

  • 1 handful Basil, fresh

  • 200 g Cheese, mozzarella

  • 4 pieces Small pumpkins

  • pieces Salt, table

Sirova omaka

  • 50 g Butter, unsalted

  • 40 g Flour, Whole wheat

  • 4 dl Milk, whole milk

  • 80 g Cheese, Parmesan, grated

Steps

  1. Preheat the oven to 220 degrees Celsius. Peel the onion and garlic, then finely chop them separately. Dice the eggplant and bell peppers, and slice the zucchini into thin pieces.

  2. Heat olive oil in a large pan and sauté the onion until translucent. Add the garlic, and when fragrant, add the eggplant and bell peppers.

  3. Cook the vegetables for 5 minutes, then pour in the balsamic vinegar and stir. Add the tomato puree (passata), sweet paprika, and sugar. Cook for 5 minutes, then stir in the basil and remove from heat.

  4. In a small pot, melt the butter and sauté the flour for one minute. Remove from heat and, while continuously whisking with a hand whisk, slowly pour in the milk. Return the pot to the heat and cook while stirring until the sauce thickens. Finally, stir in the Parmesan cheese and remove from heat.

  5. Transfer the vegetables in tomato sauce into two or more smaller round baking dishes or one larger one. Spread the cheese sauce on top, sprinkle with mozzarella, and arrange the zucchini slices nicely. Drizzle with olive oil, season with salt, and bake in the preheated oven for 30 minutes.

Nutrition Information (Per 100g)

  • Calories: 108.14 kcal
  • Fat: 6.6 g
    • Saturated Fat: 3.49 g
  • Carbohydrates: 6.13 g
    • Sugars: 1.69 g
  • Protein: 5.12 g
  • Fiber: 1.48 g