Ravioli with Garlic Butter

Pasta pairs best with the right blend of spices. Garlic will add an incredible flavor to spinach ravioli.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Pasta, spinach noodles, fresh

  • 100 g Butter, unsalted

  • 1 spoon Spices, ginger, ground

  • 1 handful Cheese, Parmesan, grated

  • 1 teaspoon Salt, table

  • 1 pinch Spices, pepper, white

Steps

  1. Place a large pot of water on the stove and wait for it to boil. Then salt the water and add the spinach ravioli. When they float to the top, let them cook a little longer, then remove them from the water with a slotted spoon and drain well.

  2. Place a pan on the stove and melt the butter, then add the garlic. Stir and wait for the butter to foam slightly, then add the drained ravioli and quickly sauté them in the pan to absorb the flavors. Remove the pan from the heat, season the ravioli with salt and pepper as desired. Finally, sprinkle them with Parmesan, serve in bowls, and present to your guests.

Nutrition Information (Per 100g)

  • Calories: 359.78 kcal
  • Fat: 15.26 g
    • Saturated Fat: 8.59 g
  • Carbohydrates: 44.2 g
    • Sugars: 0 g
  • Protein: 9.86 g
  • Fiber: 0.32 g

Advice

Instead of fresh, you can use dried garlic, which will give the dish even more flavor. Spinach ravioli can be replaced with cheese ravioli.