Ravioli with Red Sauce

Delicious meat ravioli embraced by a red sauce will leave a lasting impression of the exquisite taste of Italian cuisine on your palate.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 8 pieces Tomato, red

  • 4 twig Basil, fresh

  • 4 spoon Pine nuts

sauce

  • 200 g Tomato, pieces - can

  • 2 pod Garlic, fresh

  • 1 spoon Carp, soaked

  • 2 spoons Olives, black, in brine

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 1.5 spoons Oil, olive

Steps

  1. Peel the garlic, crush it with a knife, and finely chop. Drain the capers and olives, then cut them into small pieces. Wash the cherry tomatoes. Pour the canned tomatoes into a tall container and blend them smoothly with an immersion blender. In a bowl, combine the tomato mixture, cherry tomatoes, garlic, capers, olive oil, and olives. Season with salt and pepper, and cook over moderate heat, stirring occasionally, for about 15 minutes until the sauce thickens.

  2. Meanwhile, place a pot with a generous amount of salted water on the stove. Wait for the water to boil, then add the ravioli and cook them for the time indicated on the package. Drain the cooked ravioli well. Rinse the basil under running water and shake it dry.

  3. Toss the ravioli into the prepared sauce and mix everything well. Serve the ravioli on plates, drizzle with a spoonful of pesto, and garnish with basil leaves.

Nutrition Information (Per 100g)

  • Calories: 114.52 kcal
  • Fat: 1.25 g
    • Saturated Fat: 0.06 g
  • Carbohydrates: 20.73 g
    • Sugars: 1.67 g
  • Protein: 3.29 g
  • Fiber: 1.43 g

Advice

Meat ravioli can also be prepared at home. The dish can also be made with store-bought ravioli.