Raw Chocolate

The author of the recipe, Tereza Poljanič, says that making raw chocolate is never stressful. And in the case of homemade raw chocolate, this is absolutely true. Its really hard to go wrong with the preparation, and you dont need to doubt the taste of this healthy treat. Chocolate, even if its healthy, is incredibly delicious. We assure you, it will be a hit!

Details

  • Preparation Time: 75 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 100 g Cocoa, powdered, unsweetened

  • 145 g Cocoa, powdered, unsweetened

  • 80 g Syrup, maple

  • 1 teaspoon Vanilla, extract, natural

  • pieces Pistachio

  • pieces Cocoa, powdered, unsweetened

Steps

  1. Melt the cacao butter over a double boiler.

  2. Pour the melted butter into a bowl, add cacao powder, agave syrup, and vanilla. Mix well until you get a smooth chocolate mixture.

  3. Pour the chocolate mixture into chocolate molds. Decorate with chopped pistachios and cacao nibs, then place in the refrigerator or freezer for 1 hour to allow the chocolate to set.

Nutrition Information (Per 100g)

  • Calories: 364.63 kcal
  • Fat: 7.32 g
    • Saturated Fat: 0 g
  • Carbohydrates: 60.98 g
    • Sugars: 14.63 g
  • Protein: 14.94 g
  • Fiber: 14.94 g