Red Cabbage Salad with Apples and Walnuts

Spice up your holiday menu with a delicious and quickly prepared salad made from red cabbage, carrots, apples, and walnuts. The walnuts add crunch, the apple brings freshness, and everything is beautifully rounded off with a mustard salad dressing.

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Cabbage, red, fresh

  • 1 piece Carrot, fresh

  • 1 piece Apple, fresh

  • 1 handful Walnuts

  • pieces Juice, lemon

Solatni preliv

  • 4 spoon Oil, olive

  • 2 teaspoons Mustard

  • 4 spoon Vinegar, apple

  • 1 teaspoon Honey

  • pieces Salt, table

Steps

  1. First, prepare the salad dressing by mixing olive oil, vinegar, mustard, and honey in a small bowl. Season with salt and ground pepper to taste.

  2. Clean the cabbage, wash it, and slice it into strips. Wash the carrots and either coarsely grate them or slice them into thin strips. Wash the apple and remove the core. Slice it and drizzle with lemon juice to prevent browning.

  3. In a bowl, add the sliced cabbage and carrots. Add the dressing and mix it well with the vegetables using clean hands. Let it sit for 10-15 minutes to allow the vegetables to absorb all the flavors.

  4. Just before serving the salad, add the sliced apple and chopped walnuts. Mix well and season with additional oil, vinegar, mustard, or spices if needed. Serve the prepared salad immediately.

Nutrition Information (Per 100g)

  • Calories: 230.03 kcal
  • Fat: 20.4 g
    • Saturated Fat: 2.27 g
  • Carbohydrates: 9.35 g
    • Sugars: 5.95 g
  • Protein: 1.98 g
  • Fiber: 1.7 g