Reuben Casserole

A meal for lovers of special dishes!

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 450 g Cheese, edamame

  • 450 g Sauerkraut

  • 1.5 spoons Butter, unsalted

  • 6 slice Bread, rye

  • 2 spoons Grill sauce

  • 170 g Meat, beef, shoulder

  • 3 pieces Egg, fresh

  • 375 ml Milk, skimmed

  • 1 spoon Mustard

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Grate the Swiss cheese, and place the sauerkraut in a large colander, rinse it under plenty of water, and drain well.

  2. Prepare a large ovenproof dish and grease it well with butter. Line the bottom of the dish with 3 slices of rye bread, spread them with a tablespoon of Thousand Island dressing, and layer with half of the pastrami, sauerkraut, and cheese.

  3. Repeat the process and create another layer with the same ingredients. Prepare a separate bowl in which you whisk the eggs, milk, and mustard, and season to taste with salt and pepper. Pour this mixture over the dish, then let the prepared ingredients rest for 30 minutes. Preheat the oven to 180 degrees Celsius. Bake the dish in the preheated oven on the middle rack for 40 minutes.

  4. Once the dish is ready, serve it on plates and offer it to your guests.

Nutrition Information (Per 100g)

  • Calories: 204.24 kcal
  • Fat: 13.13 g
    • Saturated Fat: 7.1 g
  • Carbohydrates: 7.23 g
    • Sugars: 1.47 g
  • Protein: 11.52 g
  • Fiber: 1.07 g

Advice

If needed, you can trim the crust off the bread.