Ribbed Chicken Breasts (with Spinach and Cheese Filling and Pancetta)

Tender, juicy, and incredibly flavorful chicken breasts that will make your mouth water. Prepare them in just a few minutes, then bake them in the oven. While they bake, prepare a bowl of salad or your favorite side dish, and a complete meal is almost ready in no time.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Meat, chicken, breasts

  • 10 g Butter, unsalted

  • 40 g Spinach, chopped, frozen

  • 40 g Cheese, creamy

  • 10 g Cheese, edamame

  • 10 g Cheese, Parmesan, grated

  • 1 piece Garlic, fresh

  • 6 slice Meat, pork, smoked bacon

  • pieces Salt, table

Steps

  1. Preheat the oven to 190 degrees Celsius.

  2. In a bowl, mix together the spinach, cream cheese, pizza cheese, grated Parmesan, finely chopped garlic, and 1/4 teaspoon of salt.

  3. Brush the chicken breasts with butter and season them with salt on both sides. Make several cuts in each breast with a knife. The cuts should be 1 centimeter apart, and the breasts should remain intact at the bottom.

  4. Place the cut breasts in a baking dish, then fill each cut with the filling. Cut the pancetta slices into three pieces and gently press one piece into each cut.

  5. Bake the chicken breasts in the preheated oven for 25 minutes. Serve the baked chicken with a bowl of salad and/or your chosen side dish. *Watch the video above for the complete preparation process of ribbed chicken breasts.

Nutrition Information (Per 100g)

  • Calories: 197.94 kcal
  • Fat: 12.24 g
    • Saturated Fat: 3.99 g
  • Carbohydrates: 1.42 g
    • Sugars: 0.13 g
  • Protein: 17.01 g
  • Fiber: 0.13 g