Rice Cake with Cherry Tomato Jam

Rice cake is a simple homemade dessert that is hard to mess up and even harder to disappoint. The addition of tomato jam is just the cherry on top.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 90 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

Cake

  • 1 l Milk, whole milk

  • 300 g Sugar, white

  • 300 g Rice, white, short grain

  • 5 pieces Egg, fresh

  • 1 teaspoon Lemon, fresh, without shell

  • 150 g Nuts, almonds

Marmalade

  • 400 g Tomato, pieces - can

  • 200 g Sugar, white

  • 2 bags Sugar, white

  • 1 teaspoon Spices, ginger, ground

  • 50 ml Alcohol, Liqueur, Crème de Menthe

Steps

  1. Drain the cherry tomatoes from the can well. Add them to a pot along with regular sugar, vanilla sugar, ginger, and anise liqueur. Place the pot on the stove. Mix the ingredients well and cook over moderate heat for 25 minutes. Stir the jam occasionally while cooking. Once the jam is ready, blend it smoothly with an immersion blender and let it cool.

  2. In a larger pot with a thick bottom, mix milk and sugar. Slowly bring the milk to a boil over moderate heat, then add the rice to the pot and cook it over low heat for 20 minutes. Stir the rice occasionally while cooking to allow it to absorb the liquid and soften. Transfer the cooked rice to a bowl and let it cool.

  3. Preheat the oven to 160 degrees Celsius. Grease a round cake pan with butter and lightly dust it with flour. Once the rice has cooled, mix in the eggs, almonds, and lemon zest. Pour the rice mixture into the prepared pan and gently shake the pan to evenly distribute the mixture. Place the pan in the preheated oven for 45 minutes.

  4. Remove the baked cake from the oven, take it out of the pan, and let it cool.

  5. Spread the cooled cake with the tomato jam and cut it into slices. Serve the slices on small plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 167.05 kcal
  • Fat: 2.37 g
    • Saturated Fat: 0.78 g
  • Carbohydrates: 31.51 g
    • Sugars: 21.52 g
  • Protein: 3.65 g
  • Fiber: 0.16 g

Advice

Rice cake can be served with whipped cream. It is best to use organic lemons, the peel of which is not treated with pesticides. If organic lemons are not available, soak the lemon in hot water for a few minutes and wipe it well to remove the wax, which contains toxins.