Rice Noodles with Spicy Pork

A delicious dish inspired by Vietnamese cuisine.

Details

  • Preparation Time: 22 minutes
  • Cooking Time: 9 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 700 g Meat, pork, shoulder

  • 80 g Sugar, brown

  • 5 spoon Fish sauce

  • 250 g Pasta, Rice noodles

  • 2 spoons Oil, olive

  • 2 pinch Spices, pepper, black

  • 3 pinch Salt, table

  • 1 piece Bell pepper, red, fresh

  • 400 g Pasta, spaghetti, whole grain

Steps

  1. Thoroughly wash the bell pepper, remove the seeds, and slice it into rings. Also, thoroughly wash the pork and cut it into thin strips. Place a small pot on the stove and dissolve sugar in it while constantly stirring until it turns light brown. Add fish sauce and bring to a boil. Mix the sauce with the meat and let it soak well.

  2. Place the noodles in a separate bowl, pour lukewarm water over them, and let them soak for about 20 minutes to soften. Place a wok on the stove and heat oil in it. Cook the meat in two batches, seasoning it with freshly ground pepper and salt to taste. Cook each batch for about 2 minutes.

  3. Serve the glass noodles in bowls, add the cooked pork, and garnish the dish with fresh bell peppers.

Nutrition Information (Per 100g)

  • Calories: 244.86 kcal
  • Fat: 10.9 g
    • Saturated Fat: 3.45 g
  • Carbohydrates: 23.22 g
    • Sugars: 6.59 g
  • Protein: 10.27 g
  • Fiber: 0.39 g