Rigatoni with Sausage

Instead of baking or boiling the sausage, use it to prepare a delicious sauce.

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 1 piece Carniolan sausage

  • 1 piece Sausage, chorizo

  • 1 piece Onion, raw

  • 2 pod Garlic, fresh

  • 500 g Tomato, pieces - can

  • 4 spoon Oil, olive

  • 400 g Pasta, Macaroni

Steps

  1. Peel both sausages and crumble the meat into a bowl using your fingers. Peel the onion and garlic, then finely chop them. Pour the canned tomatoes into a deep bowl and blend them smoothly using a hand blender.

  2. Heat a little olive oil in a large pan. Once the oil is hot, add the crumbled sausage meat to the pan and fry it over medium heat, stirring occasionally, until it is browned. Transfer the browned meat to a plate.

  3. Pour the remaining oil into the pan and sauté the onion over medium heat, stirring occasionally. Once the onion softens, add the garlic. Cook just until the garlic becomes fragrant, then add the blended tomatoes. Add the browned sausage meat, stir well, and let the sauce simmer over low heat.

  4. Place a large pot of salted water on the stove (see advice). Just before the water boils, add the salt. Add the rigatoni to the boiling water and cook for the time indicated on the package.

  5. Drain the cooked rigatoni well and transfer them to the pan with the sauce. Mix thoroughly, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 160.35 kcal
  • Fat: 12.16 g
    • Saturated Fat: 3.18 g
  • Carbohydrates: 5.81 g
    • Sugars: 0.77 g
  • Protein: 5.59 g
  • Fiber: 0.66 g

Advice

When cooking pasta, follow the rule of using 1 liter of water for every 100 grams of pasta. For every liter of water, use 10 to 12 grams of salt. Instead of rigatoni, you can use macaroni, spaghetti, or any other type of pasta. Grated Parmesan pairs excellently with this dish.