Risotto with Chicken Livers

If you are a fan of offal, you will definitely enjoy this dish. In addition to its excellent taste, it will also impress you with its quick and easy preparation. For a complete meal, serve it with a large bowl of salad.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 100 g Rice, white, long grain

  • 2 spoons Oil, olive

  • 1 piece Onion, raw

  • 400 g Meat, Turkey, liver

  • 2 pod Garlic, fresh

  • 1 pinch Spices, mayonnaise, dried

  • 1 teaspoon Spices, paprika

  • pieces Salt, table

  • 2 piece Spices, bay (leaves)

  • 1 spoon Tomato, concentrate

  • 0.5 dl Alcohol, Wine, White

  • 0.5 dl Water

  • pieces Parsley, fresh

Steps

  1. Peel the onion and garlic, then finely chop them separately. Cut the livers and hearts into centimeter-sized pieces or strips.

  2. Heat oil in a pan and sauté the chopped onion until translucent. Add the livers and hearts and fry them over medium heat for about 5 minutes. Season with garlic, marjoram, paprika, salt, and pepper, and add a bay leaf. Fry the ingredients for another 1-2 minutes while stirring constantly.

  3. Add a tablespoon of tomato paste, mix well, and pour in the wine. Cook over medium heat until the alcohol evaporates, then add water. Mix and cook over low heat for another 5 minutes.

  4. Meanwhile, prepare the rice, which is then mixed with the livers and hearts at the end. If necessary, add a little more salt and/or pepper.

  5. Serve the prepared risotto on plates. Sprinkle with chopped parsley and/or grated cheese on top. Serve the dish with a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 231.04 kcal
  • Fat: 12.37 g
    • Saturated Fat: 3.24 g
  • Carbohydrates: 16.2 g
    • Sugars: 0.88 g
  • Protein: 11.34 g
  • Fiber: 0.59 g