Roast Chicken on Salt

Very easy, quick, and juicy roast chicken.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 90 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 2 kg Meat, chicken, thighs

  • 1 kg Salt, table

Steps

  1. Thoroughly clean and wash the chicken, then dry it well. Preheat the oven to 200°C.

  2. Sprinkle salt in the baking dish so that it is evenly distributed. Place the chicken in the dish. Roast the chicken in the preheated oven for about one to one and a half hours.

  3. Serve the roasted chicken with various side dishes. Discard the salt after roasting.

Nutrition Information (Per 100g)

  • Calories: 0 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

This method avoids roasting with fat, which is healthier. The meat is also juicier and firmer. You can mix various chosen herbs into the salt to further enhance the flavor of the chicken.