Roasted Cauliflower with Spices

If youre looking for a snack to surprise your guests at a party, definitely try roasted cauliflower with spices. Its a very healthy snack that you can serve with various dips, opening up a whole new world of flavors for your guests.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 1 piece Cauliflower, fresh

  • 4 spoon Oil, olive

  • pieces Juice, lemon

  • 1 teaspoon Lemon zest, fresh

  • 0.5 teaspoons Spices, chili powder

  • 1.5 teaspoons Spices, turmeric, ground

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Preheat the oven to 200 degrees Celsius. Clean the cauliflower, wash it, and separate it into individual florets. Cut large florets in half or quarters if necessary, but leave small ones whole.

  2. Place the cauliflower florets in a large bowl. Drizzle them with olive oil and lemon juice, then season with turmeric, salt, pepper, chili, and lemon zest. Use a spoon or spatula to mix well, ensuring the spices are evenly distributed.

  3. Line a baking tray with parchment paper and arrange the seasoned cauliflower florets on it. Bake in the preheated oven for 35 to 40 minutes (until the edges of the cauliflower turn slightly brown). Stir the vegetables several times during baking.

Nutrition Information (Per 100g)

  • Calories: 55.6 kcal
  • Fat: 3.32 g
    • Saturated Fat: 0.41 g
  • Carbohydrates: 4.15 g
    • Sugars: 0.91 g
  • Protein: 0.91 g
  • Fiber: 1.99 g

Advice

Roasted cauliflower can be served as a side dish or snack. The addition of chili can be completely omitted if desired, and you can also season the cauliflower with ground paprika (regular, hot, or smoked) to taste.