Roasted Cherry Tomatoes

Roasted cherry tomatoes with a bit of garlic, olive oil, and balsamic vinegar.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 16 pieces Tomato, red

  • 8 pods Garlic, fresh

  • 3 spoons Oil, olive

  • 2 pinch Salt, table

  • 1 spoon Vinegar, balsamic

Steps

  1. Preheat the oven to 200 degrees Celsius. Gently wash the cherry tomatoes and dry them with a paper towel, then peel the garlic cloves. Pour olive oil into a small round ovenproof dish and arrange the cherry tomatoes and garlic cloves. Place it in the oven for 15 minutes.

  2. Once the tomatoes have softened, remove the dish from the oven, drizzle everything with a tablespoon of balsamic vinegar, and season with salt. Mix well and serve as a side dish.

Nutrition Information (Per 100g)

  • Calories: 34.76 kcal
  • Fat: 1.42 g
    • Saturated Fat: 0.14 g
  • Carbohydrates: 3.94 g
    • Sugars: 1.9 g
  • Protein: 0.19 g
  • Fiber: 1 g

Advice

Roasted tomatoes pair excellently with meat dishes. You can also sprinkle fresh basil, parsley, oregano, or other herbs over the tomatoes.