Roasted Chicken with Broccoli and Cheese

If youre running out of ideas for quick meals suitable for a fast lunch or dinner during the week, this recipe will surely come in handy. The dish is made almost as easy as 1, 2, 3, and most of the work will be done by the oven instead of you. You can also prepare a good side dish (cook rice, gnocchi, or buckwheat porridge) and you already have a tasty lunch or dinner that all family members will enjoy.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, olive

  • 500 g Meat, chicken, breasts

  • 500 g Broccoli, fresh

  • 240 ml Sweet cream

  • 50 g Cheese, Parmesan, grated

  • 0.5 teaspoons Spices, garlic powder

  • pieces Salt, table

  • 100 g Cheese, mozzarella

Steps

  1. Cut the chicken meat and broccoli florets into bite-sized pieces. Preheat the oven to 180 degrees Celsius.

  2. Place a pan on the stove and heat it up, then grease it with oil. Add the chicken meat and fry it, stirring occasionally, until all pieces are golden brown. Lightly salt and pepper the meat while frying.

  3. Place the fried chicken pieces along with the broccoli in a deep baking dish. In a bowl, mix the cooking cream, garlic powder, grated Parmesan, and salt. Pour the prepared mixture over the ingredients in the baking dish.

  4. Place the baking dish in the preheated oven for 10 minutes, then remove it from the oven and sprinkle the grated mozzarella over the ingredients. Bake everything together for another 7-10 minutes until the cheese melts and slightly browns.

  5. Serve the prepared dish immediately.

Nutrition Information (Per 100g)

  • Calories: 146.53 kcal
  • Fat: 8.53 g
    • Saturated Fat: 2.82 g
  • Carbohydrates: 2.9 g
    • Sugars: 0.51 g
  • Protein: 12.8 g
  • Fiber: 0.85 g