Roasted Chicken with Tomato

If you enjoy roasted chicken and Italian flavors, this recipe is perfect for you.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2.5 spoons Oil, olive

  • 8 pieces Meat, chicken, loaves

  • pieces Salt, table

  • 1 twig Rosemary, fresh

  • 1 piece Onion, raw

  • 3 pods Garlic, fresh

  • 4 pieces Fish, anchovy fillets in oil

  • 1 spoon Tomato, concentrate

  • 400 g Tomato, pieces - can

  • 2 spoons Vinegar, balsamic

  • 75 ml Water

Steps

  1. Preheat the oven to 180 degrees Celsius. Rinse the chicken thighs under running water and dry them well with paper towels. Lightly season them with pepper and salt. Peel the onion and garlic, and finely chop them separately. Strip the rosemary sprig and finely chop the leaves.

  2. Pour half of the oil into a large pan and heat it. Sear the chicken thighs in the hot oil. While searing, sprinkle them with half of the chopped rosemary and turn them to ensure they brown evenly on all sides. Remove the seared thighs from the pan and keep them warm on a plate.

  3. Pour the remaining oil into the pan and heat it. Add the onion and slowly sauté for 5 minutes until it becomes translucent and soft. Then add the garlic, anchovies, tomato paste, and the remaining rosemary. Sauté for another 2 minutes, then add the tomatoes, capers, balsamic vinegar, and water. Use a spatula to scrape the bottom of the pan to release all the caramelized bits that formed during sautéing. Return the chicken to the pan and bring the sauce to a boil.

  4. Carefully transfer the hot contents from the pan to a deep baking dish. Add a few more rosemary leaves, then place the dish in the preheated oven for 30 minutes to allow the chicken to cook through and the sauce to thicken. Serve the dish with your chosen side.

Nutrition Information (Per 100g)

  • Calories: 147.16 kcal
  • Fat: 7.01 g
    • Saturated Fat: 1.53 g
  • Carbohydrates: 2.57 g
    • Sugars: 0.39 g
  • Protein: 15.59 g
  • Fiber: 0.25 g

Advice

Instead of water, you can use red wine.