Roasted Garlic

No special philosophy here, you either love garlic or you dont. Prepared this way, it makes an excellent side dish!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Garlic, fresh

  • 1 pinch Salt, table

  • 2 spoons Oil, olive

Steps

  1. Preheat the oven to 180 degrees Celsius and line a small deep baking dish with aluminum foil. Use a knife to cut off the top part of the garlic heads. Place the garlic heads in the baking dish with the cut side facing up. Drizzle each head with a tablespoon of olive oil and place the dish in the oven. Roast the garlic for 30 minutes, then remove it from the oven, lightly salt it, and serve.

Nutrition Information (Per 100g)

  • Calories: 143.55 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 30.65 g
    • Sugars: 0 g
  • Protein: 4.84 g
  • Fiber: 1.61 g

Advice

Roasted garlic pairs wonderfully with various meat dishes.