Roasted Parsnip

An excellent side dish for autumn delicacies.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 3 pieces Parsnip, fresh

  • 2 spoons Honey

  • 2 spoons Oil, olive

  • 3 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Thoroughly wash the parsnip, peel it, and clean it. Cut it lengthwise into quarters. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnip to the boiling water and cook for 5 minutes. Fill a large bowl with cold water, then use a slotted spoon to remove the parsnip from the pot and immerse it in the cold water. Drain the parsnip well.

  2. Preheat the oven to 220°C. Place a heatproof pan on the stove and heat some olive oil in it. Add the parsnip to the pan, season with salt and pepper. Roast it over medium-high heat for 10 minutes. Turn it occasionally to ensure it becomes golden brown on all sides.

  3. Remove the pan with the parsnip from the heat, drizzle it with honey, and roast it in the preheated oven for another 5 minutes to caramelize. Serve the parsnip while still warm.

Nutrition Information (Per 100g)

  • Calories: 124.31 kcal
  • Fat: 3.92 g
    • Saturated Fat: 0.39 g
  • Carbohydrates: 21.18 g
    • Sugars: 9.8 g
  • Protein: 0.78 g
  • Fiber: 3.53 g