Roasted Parsnip with Herbs

This time, let the taste and aroma of herbs combined with parsnip entice you. A side dish you wont easily forget.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Parsnip, fresh

  • 2 twigs Rosemary, fresh

  • 2 twigs Thyme, fresh

  • 4 twig Basil, fresh

  • 3 spoons Oil, olive

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Wash the parsnip, peel it, and clean it. Cut it into 2 cm thick rings and add them to a large bowl. Wash the rosemary, thyme, and basil, shake them dry, pluck the leaves, and finely chop them. Add the chopped herbs, salt, pepper, and olive oil to the bowl with the parsnip. Mix everything well.

  2. Preheat the oven to 230 °C, and line a large baking dish with parchment paper. Spread the seasoned parsnip evenly in the prepared baking dish and sprinkle with any remaining herbs from the bowl.

  3. Place the baking dish in the preheated oven and roast the parsnip for 30 minutes. Stir it well at least twice during roasting and lightly sprinkle with water.

  4. Serve the roasted parsnip as a side dish.

Nutrition Information (Per 100g)

  • Calories: 75.9 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 17.05 g
    • Sugars: 3.93 g
  • Protein: 0.98 g
  • Fiber: 4.1 g

Advice

Parsnip can also be seasoned with paprika or other herbs (e.g., parsley, mint, oregano).