Roasted Parsnip with Maple Syrup

Parsnip is naturally quite sweet. Drizzled with maple syrup, it can almost replace a dessert.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Parsnip, fresh

  • 0.5 dl Syrup, maple

  • 1 spoon Oil, olive

Steps

  1. Thoroughly wash the parsnip under running water, peel it, and clean it. Slice it lengthwise into 1 cm thick pieces.

  2. Place a larger pan on the stove and heat the oil. Place several slices of parsnip in the oil and roast them for 10 minutes over moderate heat. Turn them several times during roasting to ensure even browning. Roast until all the parsnip slices are cooked.

  3. Place the parsnip in bowls or on a plate and drizzle it with maple syrup. Serve while still warm.

Nutrition Information (Per 100g)

  • Calories: 75 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 17 g
    • Sugars: 4 g
  • Protein: 1 g
  • Fiber: 4 g