roasted pork ribs

Pork ribs prepared and served with roasted parsley root, kohlrabi foam, green soybean salad with pear and parsley, caramelized red onion, and parsley cream.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 55 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Meat, pork, ribs

  • pieces Fat, beef tallow

  • pieces Salt, table

  • pieces Spices, cumin, seeds

  • pieces Garlic, fresh

  • pieces Carrot, fresh

  • pieces Thyme, fresh

Steps

  1. Remove the membrane and excess fat from the pork ribs, then coat them with lard. Season with salt, pepper, minced garlic, and cumin. Wrap them tightly in aluminum foil and place in an oven preheated to 215°C.

  2. Meanwhile, clean and chop the vegetables, then place them in a baking dish. Add the herbs and the pre-roasted pork ribs. If needed, pour the liquid that has collected at the bottom of the dish over the ribs. Baste the ribs with the liquid during roasting. Roast the pork ribs until they are well-cooked and juicy.

Nutrition Information (Per 100g)

  • Calories: 0 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 0 g
  • Fiber: 0 g