Roasted Potatoes with Broccoli and Parmesan

For moments when you crave something meatless but dont feel like cooking. The oven will roast the vegetables for you, meaning youll have more than enough time to prepare a bowl of salad on the side.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • pieces Oil, olive

  • 2 piece Potatoes, white

  • pieces Salt, table

  • 150 g Broccoli, fresh

  • 1 handful Cheese, Parmesan, grated

Steps

  1. Wash the potatoes and cut them into pieces. Wash the broccoli and separate it into smaller florets.

  2. Preheat the oven to 190 °C. Grease a baking dish well with oil, then add the potatoes and season with salt. Place the dish in the preheated oven for 25 minutes.

  3. After 25 minutes of baking, remove the dish from the oven and add the broccoli. Drizzle the ingredients with olive oil if desired and season as you like. Roast the vegetables in the preheated oven for another 15 minutes. Finally, sprinkle grated Parmesan on top and quickly bake until golden.

  4. Serve the prepared dish with a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 71.93 kcal
  • Fat: 0.88 g
    • Saturated Fat: 0.53 g
  • Carbohydrates: 12.11 g
    • Sugars: 0.88 g
  • Protein: 2.46 g
  • Fiber: 1.93 g

Advice

If you use potatoes with thicker skins for this dish, peel them before use.