Roasted Potatoes with Garlic and Rosemary

Good food doesnt need complicated names or unusual ingredients!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 9 pieces Potatoes, white

  • 1 twig Rosemary, fresh

  • 8 pods Garlic, fresh

  • 4 spoon Oil, olive

  • 1 teaspoon Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Preheat the oven to 180 degrees Celsius. Peel the potatoes, wash them thoroughly, and cut them into quarters or smaller pieces. Rinse the rosemary under running water and dry it. Remove the needles from the sprigs.

  2. In a large bowl, mix olive oil, salt, pepper, and rosemary. Add the unpeeled garlic cloves and potato pieces, and mix all the ingredients well with your hands or a spoon. Let it sit for 5 minutes.

  3. Line a baking tray with parchment paper. Transfer the contents of the bowl to the baking tray and place it in the preheated oven for about 30 minutes. After 30 minutes, remove the tray from the oven and flip the potatoes with a large spatula. Return the tray to the oven for another 30 minutes, allowing the potatoes to turn golden brown on the other side.

  4. Transfer the roasted potatoes from the baking tray to a large bowl and serve.

Nutrition Information (Per 100g)

  • Calories: 89.25 kcal
  • Fat: 2.08 g
    • Saturated Fat: 0.26 g
  • Carbohydrates: 15.38 g
    • Sugars: 0.94 g
  • Protein: 1.14 g
  • Fiber: 1.97 g