Roasted Potatoes with Herb Butter

Crispy roasted potatoes are an excellent side dish for fish, meat, and vegetable dishes. They are also great when topped with grated cheese and served with a large bowl of salad. Alternatively, you can offer them with a refreshing creamy sauce. There are many possibilities, so quickly pop them into the oven so you can enjoy the delicious flavor of this simple dish today.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • pieces Garlic, fresh

  • pieces Onion, raw

  • 4 spoon Butter, salted

  • pieces Salt, table

  • pieces Butter, unsalted

Steps

  1. Wash the potatoes thoroughly under running water to remove all dirt (scrub them if necessary). Place them in a pot, cover with cold water, and cook until they can be easily pierced with a thin knife.

  2. While the potatoes are cooking, preheat the oven to 200 degrees Celsius. Peel the onion and garlic; slice the onion and leave the garlic whole.

  3. Once the potatoes are cooked, drain them and cut them into thick slices. Mix them with the onion, garlic, and herb butter. Season with salt and pepper, then transfer to a deep baking dish greased with butter. Place the dish in the preheated oven for 20-30 minutes until the potato slices turn golden brown.

Nutrition Information (Per 100g)

  • Calories: 105.66 kcal
  • Fat: 4.53 g
    • Saturated Fat: 2.83 g
  • Carbohydrates: 14.15 g
    • Sugars: 0.94 g
  • Protein: 0.94 g
  • Fiber: 1.89 g