Roasted Salted Almonds

Have unexpected guests surprised you? Quickly prepare this snack, serve it with a cold drink, and everyone will be satisfied!

Details

  • Preparation Time: 1 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Nuts, almonds, blanched

  • 1 spoon Oil, olive

  • 3 pinch Salt, table

Steps

  1. Place a pan on the stove and heat it well. Then, pour the almonds into the heated pan and drizzle them with oil. Roast the almonds over moderate heat until they turn a nice golden brown. Shake the pan while roasting to ensure the almonds are evenly colored on all sides.

  2. Transfer the roasted almonds to a serving bowl and season with salt to taste. Mix well and serve while still warm.

Nutrition Information (Per 100g)

  • Calories: 601.15 kcal
  • Fat: 53.85 g
    • Saturated Fat: 3.08 g
  • Carbohydrates: 17.31 g
    • Sugars: 3.85 g
  • Protein: 20 g
  • Fiber: 8.46 g