Roasted Turkey Legs

Chicken legs, whether roasted or prepared Viennese-style, always seem to disappear too quickly. If this happens in your home too, try making crispy roasted turkey legs for a change. This way, you wont run out of meat so easily!

Details

  • Preparation Time: 35 minutes
  • Cooking Time: 65 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Meat, turkey, loaf

  • 1.5 teaspoons Salt, table

  • 0.25 teaspoons Spices, pepper, white

  • 100 g Green beans, fresh

  • 150 g Broccoli, fresh

  • 150 g Tomato, red

  • 300 g Potatoes, white

  • 1 piece Small pumpkins

  • 4 pieces Onion, young

  • 1 bouquet Thyme, raw

  • 4 spoon Oil, olive

  • 40 g Butter, unsalted

  • 2 pod Garlic, fresh

  • 2 piece Spices, bay (leaves)

  • 1 dl Water

Steps

  1. Preheat the oven to 175°C. Wash the turkey legs, dry them, and rub them with salt and pepper. Place a pan on the stove and heat it over medium heat. Add 2 tablespoons of oil, and once it's hot, quickly sear the turkey legs on all sides until golden brown and crispy.

  2. Clean and wash the vegetables. Peel and wash the onion and potatoes. Slice the onion and cut the potatoes into pieces. Cut the green beans into smaller pieces. Halve the tomatoes. Slice the zucchini into rings. Separate the broccoli into florets. Peel, wash, and chop the garlic. Wash, shake dry, and chop the parsley. Mix the prepared vegetables with the chopped garlic, remaining oil, parsley, bay leaves, and a pinch of pepper and salt.

  3. Spread the vegetables in a deep baking dish. Cut the butter into pieces and sprinkle them over the vegetables. Pour water over the top. Place the turkey legs on top of the vegetables.

  4. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1 hour. After 30 minutes, turn the turkey legs and remove the foil.

  5. Remove the baking dish from the oven. Let the dish rest covered for 20 minutes. Remove the bay leaves. Serve the dish on plates and enjoy.

Nutrition Information (Per 100g)

  • Calories: 101.9 kcal
  • Fat: 5.54 g
    • Saturated Fat: 1.73 g
  • Carbohydrates: 5.47 g
    • Sugars: 0.55 g
  • Protein: 6.3 g
  • Fiber: 1.04 g