Roasted Turkey Thigh with Vegetables

Vegetables roasted together with meat have a special flavor because everything is baked in the oven, and we also don’t have much work preparing a delicious meal. This time, instead of beef, chicken, or pork, we use turkey thighs, and to the potatoes, we add carrots, onion, and garlic.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 70 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Meat, turkey, loaf

  • 2.5 spoons Oil, vegetable oil, canola

  • 1 head Garlic, fresh

  • 1 piece Onion, raw

  • 4 pieces Potatoes, white

  • 2 piece Carrot, fresh

  • 450 ml Soup base, chicken, cube

  • pieces Salt, table

Steps

  1. Rinse the turkey thighs under running water, dry them well with paper towels, and season with pepper and salt. Let the meat rest at room temperature for 30 minutes before roasting.

  2. Preheat the oven to 200 degrees Celsius. Grease the baking dish with oil, then place the seasoned turkey thighs in it with the skin side up. Drizzle with a little oil and roast in the preheated oven for 30 minutes.

  3. While the meat is roasting, prepare the other ingredients. Clean, wash, and cut the vegetables into smaller pieces. Leave the garlic unpeeled.

  4. After 30 minutes of roasting, remove the baking dish from the oven and reduce the temperature to 180 degrees Celsius. Turn the thighs over and arrange the chopped vegetables around them. Lightly season the vegetables with pepper and salt, gently mix, and add the garlic. Pour in the broth and roast in the preheated oven for another 30 to 40 minutes, until the thighs are nicely browned and the vegetables are tender. Gently stir the vegetables once during roasting and baste the thighs with the sauce that has formed in the dish.

  5. Let the roasted meat rest for 15 minutes, then slice it into pieces or slices and serve on plates with the roasted vegetables. Serve the prepared dish immediately.

Nutrition Information (Per 100g)

  • Calories: 87.6 kcal
  • Fat: 2.26 g
    • Saturated Fat: 0.08 g
  • Carbohydrates: 11.51 g
    • Sugars: 1.24 g
  • Protein: 3.89 g
  • Fiber: 1.48 g