Rolls with Prosciutto, Mozzarella, and Basil

A quickly prepared summer snack that will impress even the most demanding guests.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 12 slice Meat, pork, smoked bacon

  • 200 g Cheese, mozzarella

  • 24 pieces Basil, fresh

  • 2 piece Figs, fresh

  • pieces Oil, olive

Steps

  1. Drain the mozzarella well and slice it thinly. Spread the prosciutto slices on a clean work surface. Place one slice of mozzarella and two basil leaves on each prosciutto slice. Carefully roll up the prosciutto slices and secure the rolls with toothpicks if needed.

  2. Clean the figs and slice them. Arrange the prepared rolls on a large plate or platter. Garnish with fig slices, then drizzle everything with a little olive oil and serve.

Nutrition Information (Per 100g)

  • Calories: 190.56 kcal
  • Fat: 14.07 g
    • Saturated Fat: 6.67 g
  • Carbohydrates: 3.89 g
    • Sugars: 2.59 g
  • Protein: 10.37 g
  • Fiber: 0.37 g

Advice

Mozzarella made from cows milk can be replaced with buffalo mozzarella if desired.