Rosehip Jam

Healthy and delicious at the same time. Is there anything better than good homemade jam on homemade bread?

Details

  • Preparation Time: 60 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pomegranate

  • 2 piece Apple, fresh

  • 150 g Sugar, white

  • 3 spoons Juice, lemon

Steps

  1. Place the rosehips in a large bowl, cover with water, and soak for 10 minutes. Then thoroughly drain the rosehips. Cut off the stem of each rosehip, then cut it into 4 pieces. Remove the seeds and the inner hairy skin, and place the remaining parts into a pot. Wash the apples, peel them, remove the cores, and cut them into chunks, then add them to the pot.

  2. Pour 3 dl of water over the rosehips and apples. Add sugar and lemon juice, and cook everything together for 30 minutes over low heat while stirring. Then strain the mixture through a fine sieve and return the strained mixture back to the pot. Bring it to a boil once more. Pour the prepared jam into clean jars, seal tightly, and let it cool.

Nutrition Information (Per 100g)

  • Calories: 70.15 kcal
  • Fat: 0.59 g
    • Saturated Fat: 0 g
  • Carbohydrates: 15.88 g
    • Sugars: 11.76 g
  • Protein: 0.59 g
  • Fiber: 3.09 g

Advice

If you want the jam to have a sweeter taste, increase the amount of sugar.