Rum Balls

To prepare rum balls, we dont need a stove or an oven; a refrigerator and a multipurpose kitchen tool are enough - and even that only if we dont want to crush the cookies by hand.

Details

  • Preparation Time: 45 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 15

Ingredients

  • 250 g Dough, puff

  • 100 g Powdered sugar

  • 100 g Coconut, flakes

  • 80 g Cocoa, powdered, unsweetened

  • 200 g Butter, unsalted

  • 4 spoon Alcohol, Rum

Za posip

  • 80 g Coconut, flakes

Steps

  1. Crush the cookies, then grind them into crumbs using a multipurpose kitchen tool. Place the cookie crumbs in a bowl. Add diced butter, sugar, coconut flour, cocoa, and rum. Knead everything into a dough, shape it into a ball, and refrigerate for half an hour.

  2. Shape the chilled dough into 50 balls with your hands, roll them in coconut flakes, arrange them on a serving plate, and serve.

Nutrition Information (Per 100g)

  • Calories: 464.16 kcal
  • Fat: 30.13 g
    • Saturated Fat: 18.83 g
  • Carbohydrates: 41.69 g
    • Sugars: 12.6 g
  • Protein: 4.94 g
  • Fiber: 2.34 g

Advice

If desired, you can also mix ground nuts (hazelnuts, almonds, walnuts) into the ball mixture. If the mixture is too dry, you can add a few tablespoons of milk.