Rum Balls with Raisins

To prepare rum balls, we dont need an oven or stove. If we use cherry juice or raspberry syrup instead of rum, even children can enjoy these balls.

Details

  • Preparation Time: 90 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

Dough

  • 100 g Butter, unsalted

  • 100 g Powdered sugar

  • 1 bag Powdered sugar

  • 300 g Cooking chocolate, unsweetened

  • 3 spoons Alcohol, Rum

  • 125 g Raisins

Topping

  • 100 g Coconut, flakes

Steps

  1. Beat the butter smoothly with a hand mixer set to the highest speed. Gradually add sugar and vanilla sugar. Mix until the mixture becomes uniform.

  2. Finely grate the chocolate. Add the grated chocolate and rum (or cherry juice and raspberry syrup) to the mixture. Wash the raisins, drain them, chop them finely, and mix them into the mixture.

  3. Cover the mixture and store it in a cool place for at least one hour. Then shape it into balls and roll them in coconut flakes.

Nutrition Information (Per 100g)

  • Calories: 519.02 kcal
  • Fat: 46.47 g
    • Saturated Fat: 28.82 g
  • Carbohydrates: 38.24 g
    • Sugars: 20.78 g
  • Protein: 7.06 g
  • Fiber: 9.41 g

Advice

  • The butter should be at room temperature for a few hours before use. - Instead of coconut flakes, the balls can be rolled in cocoa powder, chocolate sprinkles, or chocolate shavings.