Rye Bread

The dough for rye bread is prepared from rye flour (from 30 to a maximum of 80 percent) and wheat flour. Rye flour gives the bread a slightly sour taste, so when baking it for the first time, its better not to use too much.

Details

  • Preparation Time: 150 minutes
  • Cooking Time: 55 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 18

Ingredients

  • 300 g Flour, Whole wheat

  • 700 g Flour, Whole wheat

  • 20 g Yeast, dry

  • 2 teaspoons Salt, table

  • 6 dl Water

  • 2 spoons Oil, plant, sunflower

  • 1 teaspoon Sugar, white

Steps

  1. Sift the rye and wheat flour into a bowl and mix them well. Transfer the flour to a clean work surface. Then prepare the rye bread according to the instructions for whole wheat bread. The only difference is that instead of forming two loaves from the dough, shape it into one loaf.

Nutrition Information (Per 100g)

  • Calories: 347.22 kcal
  • Fat: 3.91 g
    • Saturated Fat: 0.19 g
  • Carbohydrates: 68.47 g
    • Sugars: 0 g
  • Protein: 13.16 g
  • Fiber: 10.01 g

Advice

You can mix dried fruit into the rye bread dough, which should be soaked in lukewarm water for half an hour, drained, and cut into pieces.