Rye Bread with Sun-Dried Tomato and Basil Spread

Brighten up your mornings with a delicious and quickly prepared spread made from sun-dried tomatoes and fresh basil. Spread it on rye bread and enjoy a tasty breakfast, or treat yourself to it for a snack or dinner.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 150 g Margarine

  • 60 g Basil, fresh

  • 80 g Tomato, dried, in oil

  • 0.5 teaspoons Spices, paprika

  • pieces Salt, table

  • pieces Bread, rye

Steps

  1. Finely chop the sun-dried tomatoes and basil as much as possible.

  2. In a bowl, add margarine, paprika, chopped sun-dried tomatoes, and basil. Season with pepper and salt to taste, and mix the ingredients well. Serve the prepared spread with sliced bread.

Nutrition Information (Per 100g)

  • Calories: 432.99 kcal
  • Fat: 45.02 g
    • Saturated Fat: 7.56 g
  • Carbohydrates: 6.53 g
    • Sugars: 0 g
  • Protein: 1.72 g
  • Fiber: 1.37 g

Advice

For one serving, you need 80 g of rye bread.