Salad Dressing with Mustard and Vinaigrette

An excellent dressing for leafy salads that simply impresses and awakens the taste buds with its harmonious flavor. Add hard-boiled eggs, beans, etc., to the salad as desired… the result is always great!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 teaspoon Mustard

  • 3 spoons Vinegar, balsamic

  • 2 pinch Salt, table

  • 6 spoon Oil, olive

  • 1 pinch Spices, pepper, black

Steps

  1. In a bowl, use a hand whisk to mix the mustard, vinegar, and salt until smooth. Mix until the salt is completely dissolved. While continuously whisking, slowly add the olive oil, first drop by drop, then in a steady stream. Season the dressing to taste with freshly ground pepper, pour it over the leafy salad, mix well, and serve.

Nutrition Information (Per 100g)

  • Calories: 73.81 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 11.9 g
    • Sugars: 9.52 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

You can optionally add a clove of garlic to the dressing.