Salad Plate with Baked Goat Cheese, Figs, and Walnuts

A light and tasty dish for hot summer days when you dont feel like spending too much time in the kitchen.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 240 g Salad, gooseberry

  • 10 pieces Tomato, red

  • 0.8 dl Vinegar, balsamic

  • 200 g Cheese, goat, hard

  • 2 piece Figs, fresh

  • pieces Walnuts

Steps

  1. Clean the lettuce, wash it, and dry it. If necessary, tear it into smaller pieces, mix it, and add halved cherry tomatoes. Drizzle everything with mango vinaigrette and gently toss.

  2. On a pan, golden brown slices of goat cheese and place them on top of the salad. Add quartered figs and generously sprinkle the prepared salad with coarsely crushed walnuts.

Nutrition Information (Per 100g)

  • Calories: 69.31 kcal
  • Fat: 3.96 g
    • Saturated Fat: 2.72 g
  • Carbohydrates: 3.51 g
    • Sugars: 2.43 g
  • Protein: 3.51 g
  • Fiber: 0.96 g