Salad with Bacon and Chestnuts

Did you prepare roasted chestnuts but couldnt finish them all? Dont throw them away, as you can use them the next day to make a delicious salad!

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 3 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 handfuls Arugula

  • 6 twig Thyme, raw

  • 20 pieces Nuts, chestnut, fresh

  • 2 slices Meat, pork, smoked bacon

  • 2 pod Garlic, fresh

  • 2 spoons Juice, lemon

  • 2 spoons Oil, vegetable oil, canola

  • 2 pinch Salt, table

  • 2 pinch Spices, pepper, black

Steps

  1. Clean, wash, and dry the arugula and chives. Cut the bacon slices into small pieces. Peel and finely chop the garlic. Also, finely chop the chives. Place a pan on the stove and fry the bacon pieces until crispy.

  2. In a small bowl, prepare the salad dressing. Mix lemon juice, oil, chives, garlic, salt, and pepper until the salt dissolves.

  3. Arrange the arugula in salad bowls. Add the fried bacon and chestnuts. Drizzle the salad with the prepared dressing and serve.

Nutrition Information (Per 100g)

  • Calories: 200.78 kcal
  • Fat: 2.34 g
    • Saturated Fat: 0.11 g
  • Carbohydrates: 40.96 g
    • Sugars: 0 g
  • Protein: 2.01 g
  • Fiber: 7.14 g