Salad with Radicchio, Camembert, and Roasted Fennel

A delicious, healthy, and quickly prepared salad with the addition of soft French cheese with noble mold, crispy walnuts, and a fruity vinaigrette.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 1.5 spoons Oil, olive

  • 0.25 piece Caraway, fresh

  • 240 g Radicchio

  • pieces Vinegar, balsamic

  • 200 g Cheese, Camembert

  • 1 handful Walnuts

Steps

  1. Clean the fennel and slice it into a few millimeters thick slices, then roast them on both sides in a lightly oiled pan.

  2. Wash the radicchio, clean it, and tear or cut it into pieces, then toss them into a bowl. Add the roasted fennel, season with vinaigrette, and gently mix. Place slices of Camembert on top and sprinkle everything with coarsely chopped walnuts.

Nutrition Information (Per 100g)

  • Calories: 209.91 kcal
  • Fat: 17.76 g
    • Saturated Fat: 6.36 g
  • Carbohydrates: 3.18 g
    • Sugars: 0.19 g
  • Protein: 8.79 g
  • Fiber: 0.56 g

Advice

You can also add finely chopped and fried bacon to the salad plate.