Salad with Raisins, Apples, and Carrots

A great fresh salad with grated young carrots will invigorate both our mood and the bowls from which we will enjoy this wonderful salad.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 300 g Salad, soft

  • 2 piece Carrot, fresh

  • 1 piece Apple, fresh

  • 1 handful Raisins

  • 1 piece Juice, lemon

Steps

  1. Clean the green lettuce, wash it, and tear it into smaller pieces if desired. Wash the apple, remove the core, and cut it into cubes. Sort through the raisins, rinse them under running water, and dry them. Peel the carrots well, wash them, and grate them into long, thin strips. Wash the lemon and squeeze the juice from it.

  2. Arrange the green lettuce on plates. In a bowl, mix the carrots, apples, and raisins. Pour the lemon juice over the mixture and mix again. Spread the carrot mixture over the lettuce base and serve.

Nutrition Information (Per 100g)

  • Calories: 29.64 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 6.07 g
    • Sugars: 3.21 g
  • Protein: 0.54 g
  • Fiber: 1.25 g

Advice

The salad can be seasoned with salt and oil as desired.